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OXO is situated on the edge of the historic Downtown Mall and locally owned and operated by John Haywood and Alice Kim. Chef John was classically trained in Europe and was Head Chef at Keswick Hall for four years.
The cuisine served at OXO is best described as a modern interpretation of classical French cooking. The restaurant comprises a stylish cocktail bar as well as three intimate dining areas, an open kitchen, and off-street patio.
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