Sweet Corn Soup with Mini Crab Cake $8
Salad of Baby Greens with Poached Pear, Balsamic Vinaigrette, and Pecan Crusted Goat Cheese $8
Saute of Gnocchi with Tomato Confit, Arugula, Herbs, and Truffle $11
Champagne Poached Oysters with Salsify, Potato, and Spring Peas $10
Crispy Veal Sweetbreads with Candied Beets and Bacon Vinaigrette $11
Cured Salmon with Pickled Cabbage, Daikon Radish, and Lemon Vinaigrette $11
Tempura Soft Shell Crab with Caper Aioli and Sage Brioche Pudding $13
Seared Foie Gras with Confit Apricot and Arugula Salad, and a Tarragon Caramel Gastrique $14

Refreshment of Sorbet

Then:
Fricasse of Baby Vegetables in Puff Pastry with Shiitake Flan and Truffled Spring Pea Coulis $24
Herb Crusted Salmon with Creamed Savoy Cabbage, Sauteed Wild Mushrooms, and Arugula Veloute $25
Seared Scallops with Truffled Pea Risotto and New England Clam Chowder $26
Pan Seared Halibut Wrapped in Potato Crepe with Roasted Pearl Onions, Bacon, Sauteed Spinach, Fennel Salad, Lemon Mosto Oil, and 100 Year Old Balsamic Vinegar $25
Oven Roasted Angus Beef Tenderloin with Confit Purplette Onion, Fondant Potato, Red Striped Beets, and Port Jus $34
Braised Pheasant Breast with Potato Feuillete, Grilled Asparagus, and Rosemary Jus $28
Grilled Pork Tenderloin with Roasted Garlic, French Beans, Grape Tomatoes, Fingerling Potatoes, and Tarragon Jus $25